Clarissa Flores

Catering Kitchen Manager – MBM Hospitality at Made by Meg

Clarissa Flores has experience working as a Restaurant Supervisor at Terranea Resort from May 2017 to June 2021 and currently serves as an Assistant Operations Manager at Made by Meg starting June 2021. Clarissa holds an Associate of Arts and Sciences degree in English Language and Literature from El Camino College, obtained between 2011 and 2016.

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Org chart

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Manager

Megan Walker

President, Founder and Executive Chef

Peers

Kamantha Cramp

Accounting Manager

Milton Alonso

Equipment Manager

Taylor Anderson

Facilities Manager – MBM Hospitality

Reports

Heather Ramirez

Bar Program Manager

Raul Hernandez

Cook

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Timeline

Catering Kitchen Manager – MBM Hospitality
Current role