Jonathan Coombs has over 30 years of work experience in various roles within the food and engineering industries. Jonathan most recently served as the International Director of Operations at Mademoiselle Desserts since February 2019. Prior to that, they held positions such as Deputy General Manager at Dailycer, Industrial Projects Director and Engineering Director at Nestlé, Factory Director at Cereal Partners Worldwide, Factory Director and Chief Engineer at Nestlé, Director of Engineering at Ralston Purina Europe, Senior Project Manager and Project Manager at Kraft Jacobs Suchard, and Project Engineer and Start-up Engineer at Imperial Chemical Industries (ICI). Throughout their career, Coombs has shown expertise in team management, recruitment, process implementation, strategic planning, and project management.
Jonathan Coombs earned a Bachelor's degree in Physics from the University of Oxford between 1983 and 1986. Jonathan also obtained a Chartered Engineer (CEng, MIET) qualification from the Institution of Engineering and Technology (IET). Additionally, they received certification in CAPM from the Project Management Institute.
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