Lisa Bond has over a decade of experience in operations and accounting management within the restaurant industry. Currently serving as Senior Operations Support Manager at Maggiano's Little Italy since August 2012, Lisa oversees accounting, payroll, office training, human resources, and administrative duties across multiple locations in the Mid-Atlantic, New York, Boston, Michigan, Kansas City, and Florida markets. Previous roles include Fiscal Assistant at the University of Florida and Administrative Assistant at Roy's Hawaiian Fusion Cuisine, where responsibilities encompassed fiscal management and operational support. Lisa holds a Bachelor's Degree in English and Public Relations from the University of North Florida, earned between 2000 and 2004.
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