Robert Boone

Robert Boone possesses a diverse professional background, currently serving as an Accounting Clerk at MagnaFlow since March 2019. Prior experience includes a role as Canvass Director at Zero Week Solutions from 2018 to 2019, and positions in the culinary field as a Cook at 333 Pacific (2014-2017) and Pizzaiolo at Urban Pi (2012-2014). Robert also contributed as a Campaign Worker for San Diego Integrated Strategies in late 2012. Educational qualifications include a Bachelor's degree in Political Science and Government from the University of La Verne, alongside ongoing studies for a Bachelor of Applied Science in the same field at MiraCosta College since 2011.