Brandon Marshall

Brandon Marshall has a diverse work experience in various industries. Brandon started their career as a Restaurant Manager at Johnson & Wales Inn in 2000. From there, they moved on to Harvard University Dining Services where they worked as a Senior Catering Manager. In 2005, they joined Quorum Hotel Tampa as the Director of Catering. In 2010, they joined Wyndham Tampa Westshore as a Senior Sales Manager, focusing on business travel sales. Brandon also served as the VP of Allied Affairs at Tampa Bay Business Travel Association during this time. In 2011, they became a Sales Executive at Marriott International before transitioning to various roles at Westshore Alliance, including Chairman of Program Committee and Board Member Taste of Westshore. In 2013, they took on the role of Director of Sales at Epicurean, an Autograph Collection Hotel. In 2015, they joined Mainsail Lodging & Development as the Corporate Director of Sales. Finally, in 2017, they became a Partner at Dark Door Spirits, where they are responsible for product development, distilling, and sales.

Brandon Marshall attended Hope Valley Elementary school at an unspecified time. From 1992 to 1996, they studied at LaSalle Academy. Following that, they enrolled in Johnson & Wales University from 1996 to 2000, where they earned a Bachelor of Science degree in Hospitality Sales. No specific field of study is mentioned for their degree.