Edwin Versteeg

Edwin Versteeg is an experienced culinary and business professional with a diverse background in the food service industry. Since July 2016, Edwin has served as a co-owner at Optima Food Solutions, focusing on fostering collaboration with clients through open dialogue. Additionally, since August 2008, Edwin has held the role of interim kitchen manager at Libema Brabanthallen/Autotron, while also managing their consultancy and catering business since May 2007. Edwin's early career includes a significant tenure at Maison van den Boer, where Edwin worked as Chef de Partie from August 1993 until 2003.