Kyle Walcutt is an R&D Manager at Maker's Pride, leading new product development and innovation for Hearthside's bakery division. With a solid foundation built from culinary arts and food science education, Kyle holds a Master of Science in Food Science from Kansas State University and several degrees from Johnson & Wales University. They built extensive experience in product development through roles at Weston Foods and Hearthside Food Solutions, where they managed various aspects of new product initiatives, generating significant revenue. Previous positions include Culinary Assistant and Assistant Culinarian Intern, demonstrating a strong progression in the culinary field.
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