Maxime B.

Maxime B. currently serves as Food and Beverage Manager at NAOS HOTEL GROUPE's Aloft Strasbourg Étoile since July 2022. Previous experience includes roles such as Assistant de direction at Les Jardins du Rottweg and Responsable de la Restauration at Hôtel des Vosges. Maxime held positions at Hôtel Sofitel Paris Arc de Triomphe and Sofitel, progressing from Assistant Restaurant Manager to Banqueting and Seminary Manager. Additional experience includes Assistant Food and Beverage Manager and Head Waiter at Chateau de l'Ile, as well as roles at Ambassade des Pays-Bas and Relais & Châteaux Le Chambard. Maxime began the hospitality career with internships at Les Manoirs de Tourgéville and in a reception role while completing education at Ecole de Savignac, Alexandre Dumas & Hospitality Catering School. Maxime holds a Bachelor's degree in Hospitality & Catering and a BTS in Hôtellerie Restauration, complemented by a Baccalauréat in the same field.