Romain Rousset

Romain Rousset is an experienced hospitality professional with a strong background in management roles within the luxury hotel and restaurant sectors. Currently serving as General Manager at The Aubrey at Mandarin Oriental, Romain has previously held positions such as General Manager at Sumosan Twiga London and The Windmill Soho under the CREAM GROUP. In addition, Romain contributed to The Trafalgar St. James as Director of Food and Beverage. Romain experienced a career setback due to redundancy related to the COVID-19 pandemic.