Yienna Salvata

Yienna Salvata is currently a Cross Exposure - Food and Beverage Rising Fan Management Trainee at Mandarin Oriental, having joined in August 2023. This role involves rotating through various food and beverage outlets, including an Italian restaurant and a One Michelin Star Cantonese restaurant, while taking on multiple responsibilities such as kitchen runner, server, captain, supervisor, assistant manager, and hostess. Prior experience includes serving as a Food and Beverage Attendant and Intern at Mandarin Oriental Hotel Group, where Yienna excelled in customer service and adaptability across different operational styles. Additionally, Yienna worked as a Teacher Assistant at National Kaohsiung University of Hospitality and Tourism, supporting lesson planning and material development. Yienna holds a Bachelor's degree in International Tourism Management from National Kaohsiung University of Hospitality and Tourism and completed high school studies focused on Natural Sciences.