Kanaka Valli

Kanaka Valli is a skilled professional with experience in research and development as well as quality control within the food industry. Currently serving as a Senior Executive in R&D at Manna Foods, Southern Health Foods Private Limited since June 2021, Kanaka Valli previously held a position as a Quality Control Executive. Prior internships include work at Amul (GCMMF), Lotte India Corporation Limited, and AAVIN, providing foundational experience in food safety and quality management. Kanaka Valli holds a Master of Technology in Food Safety and Quality Management from SRM University and a Bachelor of Engineering in Food Processing and Preservation Technology from Avinashilingam Institute for Home Science & Higher Education for Women, Coimbatore.