Maple Leaf Foods
Sasha Zoric is a seasoned professional in food safety and quality assurance, currently serving as the Director of Food Safety and Quality at Maple Leaf Foods Inc. since September 2011. Prior experience includes roles as Quality Assurance Manager at Beechgrove Country Foods Inc. and T&R Sargent Farms, where expertise in managing food safety initiatives was demonstrated, along with the implementation of GMPs and HACCP programs. Earlier in the career, Sasha held the position of Director at the Ontario Independent Meat Processors Association, advocating for industry interests and providing support to members. Sasha holds a Bachelor of Science in Biology from the University of Guelph, obtained between 1994 and 1998.
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Maple Leaf Foods
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Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. They make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals®, Mina™, Greenfield Natural Meat Co.™, Lightlife™, Field Roast Grain Meat Co.™ and Swift®. Maple Leaf Foods employs approximately 12,500 people and does business in Canada, U.S. and Asia.