Jose Luis Yepez

Jose Luis Yepez has a diverse work experience spanning various industries and roles. In 2021, they worked as an Assistant Store Manager at Marc Jacobs. From 2019 to 2021, they served as a Retail Store Manager at Daniel Wellington, where they were responsible for achieving sales targets and providing excellent customer service. Prior to that, from 2018 to 2019, they worked as an Assistant Brand Manager at TOPSHOP TOPMAN, managing a sales team and promoting a productive employee culture.

In 2017, Jose took on two different roles. Firstly, they worked as a Host and Creative Producer at #LaNotaCuriosa - Culturizando, conceptualizing and overseeing the production of short videos. Secondly, they served as an Assistant Director/Stage Manager at Miamicuchos Productions, managing logistics and ensuring successful theater performances.

Before that, from 2016 to 2017, Jose worked as a Manager Trainee at Hertz, focusing on fleet control and staff management. Jose Luis also had experience as a Writer/Creative Producer on the television cooking show "Chef Charly" and as a Writer for "Verdad o Mito (Truth or Myth) Yahoo Videos".

In 2016, Jose was involved in theater productions, working as a Writer for the play "La Noche de Anoche" and as an Assistant Director for "Las Quiero A Las Dos".

Overall, Jose Luis Yepez has demonstrated a range of skills and abilities in management, creative production, and customer service across their work experience.

Jose Luis Yepez completed a Bachelor's degree in Journalism and Communications from Universidad Fermín Toro from 2006 to 2010. In 2011 to 2012, they pursued Acting for Film at The New York Film Academy, where they completed a 1-Year Conservatory program. Recently, from 2020 to 2022, Jose attended the Institute for Integrative Nutrition and obtained a degree as an Integrative Nutrition Health Coach (INHC) with a focus on Foods, Nutrition, and Wellness Studies, General. Jose Luis also received certification as an Integrative Nutrition Health Coach (INHC) from the Institute for Integrative Nutrition in June 2022.