Luciana De Rosa is a chef with experience working in various companies such as Nazionale Italiana di nuoto artistico, Marcato Pasta Machines, and SCHÖNHUBER. Luciana also has experience as a personal chef at Luky's kitchen, where Luciana provides catering, cooking classes, and food hunting services. Luciana has also worked as a chef at mozao and Eataly Italia, where Luciana served as a Sous Chef for Salvatore Tassa. Additionally, Luciana has experience in key account management at CIPI and Apogeo s.r.l. Luciana's educational background includes a degree in personal chef from A tavola con lo chef and studies at Sapienza Università di Roma.
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