RC

Roger Claessens

Executive Vice President of Marel Poultry at Marel

Roger Claessens joined the Executive Team in September 2019, taking over from Anton de Weerd. Roger has been with Marel and its predecessors since 2001, most recently as Director of Innovation Marel Poultry.

Roger has extensive knowledge of poultry processing and innovation, having also served as Product Specialist and Manager Process Technology for Marel.

Timeline

  • Executive Vice President of Marel Poultry

    Current role

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