Margaritaville Hollywood Beach Resort
Kedon Carter is an accomplished culinary professional with extensive experience in various roles within the hospitality industry. Currently serving as a Banquet Chef at Margaritaville Hollywood Beach Resort since June 2023, Kedon previously held multiple positions at Margaritaville from September 2015 to June 2023, including Chef De Cuisine, Sous Chef, and Line Cook. Prior to this, Kedon was the Chef at R.E.D Stripe Cafe from March 2013 to August 2015, and also worked as Sous Chef at Spring Garden Seafood and Grill from July 2010 to November 2012. Kedon began the culinary journey as a Lead Cook at Gran Bahia Principe from December 2008 to May 2010. Education includes studies at Heart Institute from 2007 to 2008 and Moneague College from 2005 to 2007.
Margaritaville Hollywood Beach Resort
Inspired by the lyrics of Jimmy Buffett, the brand new, 349-room Margaritaville Hollywood Beach Resort is a full-service oceanfront resort and entertainment complex offering amenities and services that create the perfect setting to escape the everyday. Conveniently located on South Florida’s legendary Hollywood Beach Broadwalk in Hollywood, Florida, the destination resort features multiple waterfront venues, including eight diverse restaurant and bar concepts, a full-service spa, a recreational area with three pools, a FlowRider® Double, live entertainment and more. With this extensive array of amenities and a high level of hospitality, service and attention to detail, the resort brings an entirely different vacation experience to South Florida.