Eric Jeffay

Eric Jeffay has a diverse work experience in the restaurant industry. Eric is currently working at MarginEdge as a Senior Partnerships Manager since January 2023. Prior to this, they held the position of Business Development - Senior Account Executive at MarginEdge from October 2022 to December 2022, and as a Business Development - Account Executive from January 2021 to October 2022.

Before joining MarginEdge, Eric worked at Rose's Restaurant Group as a General Manager at Pineapple and Pearls from December 2019 to December 2020.

Eric also has experience working at José Andrés Group, where they served as a General Manager at Somni from 2017 to 2019, and as an Assistant General Manager at minibar by José Andrés and barmini by José Andrés from 2015 to 2017.

Furthermore, Eric has worked at Thomas Keller Restaurant Group as a Server at Per Se from 2013 to 2015, and at Lincoln Ristorante as an Expeditor and Captain from 2012 to 2013.

Eric Jeffay's education history begins with their time at Briarcliff High School, where they obtained a Regents degree with High Honors in an unspecified field of study in 2009. Eric then pursued a Bachelor's degree with Honors in Culinary Arts and Management at The Culinary Institute of America, completing their studies in 2012. Following this, Eric obtained a certification as a Certified Sommelier from the Court of Master Sommeliers, Americas in December 2013. Currently, Eric is pursuing a Master of Public Policy degree at Georgetown University McCourt School of Public Policy, expected to be completed in 2023. In addition to their educational achievements, Eric has also obtained a certification in CPR/AED for the Professional Rescuer from the American Red Cross, although the specific month and year of obtaining this certification are not provided.