Lucie Durand has extensive experience in product management and marketing, having held various roles since 2017 in renowned companies such as MARIE - Groupe LDC, Ferrero, and Kellogg Company. As a Chef de Produit at MARIE - Groupe LDC, Lucie Durand is responsible for overseeing product strategies. Before that, Lucie Durand worked as an Assistante chef de produit at Ferrero, where skills in brand performance analysis and communication strategy development were honed. Additionally, Lucie Durand contributed to product activation at Kellogg Company, managing brand activation plans and collaborating with international teams. Educational background includes a Master's degree in Marketing and Strategy and a Bachelor's degree in Management from Université Paris Dauphine - PSL, supplemented by a brief study period at the University of Newcastle.
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