Elisa England Ms, Rdn

Elisa England, MS, RDN has a diverse and extensive work experience. Elisa was the Owner of NewTritious You, LLC since September 2014. Prior to that, they worked as a Nutrametrix Health Professional at Market America, Inc. starting in July 2013.

Elisa also served as a Senior Wellness Coordinator at Eurest from January 2018 to January 2019. As a Nutrition Support Specialist at Community Surgical Supply from May 2017 to November 2017, they supported Executive Sales Account Managers and maintained relationships with existing referral sources.

Elisa was a Health Educator at Ortho Clinical Diagnostics from September 2013 to May 2017, providing individual nutrition counseling and implementing wellness programs. Elisa also worked as a Clinical Dietitian at Atlantic Health System from July 2013 to April 2017, where they specialized in providing medical nutrition therapy to patients in the oncology, minimally invasive surgical, and cardiovascular ICU units.

Earlier in their career, Elisa was a Registered Dietitian Nutritionist at Living Plate LLC from October 2015 to January 2017, where they provided nutrition education and culinary instruction. Elisa also worked as a Restaurant Manager at Gabriel's Fountain Restaurant from July 2004 to July 2013, and as a Dietary Aide at Rockland Place Assisted Living Community from October 2011 to January 2012.

Elisa's work experience also includes roles at the University of Delaware, where they served as a Blue Hen Ambassador Tour Guide from February 2009 to October 2011, and as a Blue Hen Admissions Manager from January 2009 to January 2011.

Elisa England, MS, RDN has a strong educational background in nutrition sciences. Elisa obtained their Bachelor of Science degree in Dietetics with a concentration in Health and Exercise from the University of Delaware in 2012. During their undergraduate studies, Elisa also pursued a minor in Biological Sciences.

In 2010, Elisa obtained the ServSafe Food Protection Manager Certification from the National Restaurant Association, indicating their expertise in food safety and management.

Following their undergraduate degree, Elisa completed a Dietetic Internship from Saint Elizabeth University in 2012-2013, further enhancing their knowledge and skills in the field of nutrition.

To further elevate their expertise, Elisa pursued a Master of Science degree in Nutrition Sciences from Saint Elizabeth University, which they obtained in 2019.

Overall, Elisa England, MS, RDN has a comprehensive educational background in nutrition sciences, emphasizing their dedication to providing evidence-based nutrition advice and support to their clients.