Eduardo Vieira

Eduardo Vieira has a diverse range of work experience in the hospitality and customer service sectors. Eduardo most recently worked at Marley Spoon as a Customer Communication and Complaint Expert, where they promptly responded to customer queries through various channels and collaborated with colleagues to find effective solutions. Prior to that, they were a Customer Communications Case Manager at Manpower Group Solutions, where they provided support and resolved customer issues. Eduardo also has experience as a hospitality team lead and head chef at Italian Republic, where they led and empowered kitchen staff, created innovative menus, and implemented cost-saving strategies. Eduardo held similar roles at Gastrovilla 36, Toretto, and Chopptime. Additionally, they worked as an executive chef at Ristorante Limoncello, Nikkei, and Base Concept, where they showcased their culinary skills and managed large kitchens with a focus on providing high-quality food and service.

Eduardo Vieira's education history begins in 2010 when they enrolled in Universidade de Brasília. Eduardo pursued a Bachelor's degree in History from 2010 to 2014. After completing their undergraduate studies, Eduardo went on to IESB, where they studied Gastronomy from 2015 to 2017 and obtained a Tecnólogo degree. In 2023, they attended Coursera and earned a Project Manager Professional Certificate, showcasing their expertise in Project Management. Additionally, during the same year, they also completed a Google Data Analyst Certification from Coursera, further expanding their skills in the field of Data Analysis. Overall, Eduardo's educational journey demonstrates a diverse range of interests and a commitment to advancing their knowledge and expertise in different areas.