Jane Howard

Jane Howard has a diverse work experience spanning over 15 years in the media industry. Jane started their career as a Freelance Recipe Developer and Editor in 2004, working with various clients including Australian Women's Weekly Cookbooks, Marley Spoon, Hello Fresh, Woolworths Supermarket, Coles Magazine, Smeg Kitchens, and Donna Hay Magazine. Jane also owns a blog called "emerald + ella" since 2012, where they share recipes, celebration ideas, and craft projects. Jane was the owner of "emerald + ella store" from 2010 to 2017. Jane has also worked as the Food Editor at Donna Hay Magazine from 2005 to 2010. Currently, Jane is serving as the Head of Culinary Innovation at Marley Spoon since October 2018.

During the years 1998 to 2002, Jane Howard attended the University of Otago. Jane obtained a Bachelor of Science (BSC) degree with a specialization in Nutrition. Additionally, they also completed a Diploma in Graduate Studies (DipGrad) during their time at the university.