Kevin Chen

Kevin Chen has a strong background in the culinary industry, with experience in various roles and companies. Kevin most recently worked as a Recipe Developer at Marley Spoon since March 2021. Prior to that, they were the Head Chef at Ox Verte, a plant-forward food company, from March 2019 to August 2020. Kevin also served as a Sous Chef at Waypoint, a restaurant known for its coastally-inspired fare, from September 2016 to December 2018. Before that, Kevin worked as a Sous Chef at Rialto Restaurant from February 2014 to June 2016. Kevin started their career as a Chef Instructor at Sur La Table in January 2014 and later served as an Intern at America's Test Kitchen from September 2013 to December 2013.

Kevin Chen obtained a Bachelor's degree in Culinary Arts and Foodservice Management from Johnson & Wales University, where they studied from 2009 to 2013.