Jean-David dos Santos

Marou Faiseurs de Chocolat is among the first Bean-to-Bar artisan chocolate maker in Asia. We pride ourselves on striving for “Tasting Good and Doing Good” since 2011. It is the dream child of two unusual French men who call Vietnam home: to create from 100% local ingredients the purest dark chocolate, blending a great cacao origin, that of Southern Vietnam with a renowned traditional know how, that of French chocolate makers. To do this we have revisited the old history of cacao in Vietnam: a crop introduced in Indochina in the 19th century, forgotten during the war years and finally rediscovered in the past decade. At Marou, our vision is to make Marou as the #1 vertically integrated chocolate maker and retailer in Asia and the Pride of Vietnam offering the most inspiring chocolate experiences! We are a values-based, purpose-driven company who is dedicated to crafting the finest artisanal chocolates using only the best local ingredients from Vietnam and distributing worldwide. We forest the culture of entrepreneurship, building trust and high performance via innovation, creativity, and continuous improvement for extraordinary customer experience. Most importantly, living with core values of Adventure, Passion, FUN, Authenticity, Integrity drives Marou’s sustainable business and makes us become a great place to work for our People in where we are operating our business. Let's try our award-winning single origin dark chocolate bars and find out why Marou is quickly gaining the recognition of foodies, chefs and chocolate enthusiasts in Vietnam & throughout the world. For further details, please visit: FACEBOOK of Marou Faiseurs de Chocolat: https://www.facebook.com/MAROU.CHOCOLATE?mibextid=LQQJ4d FACEBOOK of Maison Marou Stores: https://www.facebook.com/maisonmarouvietnam?mibextid=LQQJ4d