Basia Lang

Basia Lang is currently serving as the Food and Beverage Operations Manager at Marriott International since May 2023, after holding the position of Food and Beverage Outlets Manager at Hotel Washington from June 2022 to May 2023. Lang has extensive experience in the food and beverage industry, having worked as Shop Leader at &pizza and Assistant Director of Food and Beverage at Concord Hospitality Enterprises, where proactive measures were implemented to control costs and enhance revenue opportunities. Additional roles include Senior Customer Experience Associate at Brilliant Earth, Catering Manager at Au Bon Pain, and various management positions in restaurants and hospitality settings. Educational achievements include a Bachelor of Business Administration and an Associate's degree in Baking and Pastry Arts from Johnson and Wales University.