AF

Amy Fagan

Health Information Management at Martin's Point Health Care

Amy Fagan has a diverse work experience spanning various industries and roles. Amy currently works at Martin's Point Health Care in the Health Information Management role, which they started in September 2022. Prior to this, they worked as a Podcaster for Grounded in Maine Podcast, starting in June 2022. Amy is also the Owner of Amy's Garden Jam since May 2020. Additionally, they have worked as an Associate Service Center Rep at Bonney Staffing from November 2020 to November 2022. In the past, they held positions such as Rental and Communication Manager at Merry Meeting Kitchen from February 2021 to August 2021, Customer Service Representative at SaviLinx from April 2020 to November 2020, and Service Coordinator at Aging Excellence from September 2008 to March 2020. Amy also has experience as a self-employed House/Pet Sitter from April 1994 to April 2012. Furthermore, they worked as an Optometric Tech at Maine Optometry from September 2007 to September 2008 and as a Front Desk Clerk, Front Desk Clerk/Reservations, Night Auditor, and Assistant Head Housekeeper at Harraseeket Inn from July 1994 to September 2007. Overall, Amy has demonstrated versatility and adaptability through their various roles in different industries.

Amy Fagan has a diverse education history. Amy obtained a Certification in Veterinary Assistant from the Professional Career Development Institute in 1995-1996. Prior to that, they pursued Music(voice) at Utah Valley State College Music for the academic years 1993-1994, although they did not obtain a degree. Amy completed their high school education with a Diploma from Mt Ararat High School, where their field of study was General, with an emphasis on music and writing, from 1988 to 1992.

In addition to their formal education, Amy Fagan has obtained two additional certifications. Amy acquired a certificate in "15 Secrets Successful People Know about Time Management (getAbstract Summary)" from LinkedIn in February 2022. In March 2020, they obtained a certification in Food Processing from the State of Maine.

Links

Timeline

  • Health Information Management

    September, 2022 - present