Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.

The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. 

We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.

Non Profit

Maryland Food Bank

Carmen Del Guercio

Sa'Toya Truss

Douglas Vitro

Meg Kimmel

Jon Lemich

Howard Collins

Tenille Clark Phr

Susan Zavoyna

Elise Krikau

Karl-David Cantarella

The Human Resources and Workforce Development team at the Maryland Food Bank is dedicated to recruiting, training, and supporting staff and volunteers to enhance the organization’s capacity to combat hunger. They focus on creating effective workforce strategies, fostering a positive work environment, and implementing professional development programs that align with the mission to improve lives and enhance community partnerships. By cultivating top talent and providing essential resources, this team plays a vital role in advancing the food bank's objectives across Maryland.

Human Resources and Workforce Development

Volunteer Engagement and Community Support

Leadership Team

Human Resources and Workforce Development

About

Team members

Other teams at Maryland Food Bank

Volunteer Engagement and Community Support

Leadership Team