Makoto Goto

Food Scientist at Mary’s Gone Crackers

Makoto Goto is a seasoned professional in the food science domain, currently serving as the Manager of Research and Development at Mary's Gone Crackers, Inc. since August 2018. Prior experience includes a significant tenure at Kameda Seika Co Ltd, where Goto held positions as Senior Research and Development Staff and Research and Development Staff from April 1998 to March 2018, focusing on the development of new rice crackers. Goto's academic background includes a Master of Science in Nutrition Sciences and a Bachelor of Science in Nutrition Sciences, both obtained from Niigata University.

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