Scott Masciulli

Scott Masciulli has an extensive background in the culinary industry, with experience ranging from sous chef to executive chef and managing partner. Scott has worked at various renowned establishments such as Maggiano's Little Italy, Marra Foods Inc, and Verdigre Dining Room/Tapas Lounge. Scott is currently serving as the Corporate Chef at Maschio's Food Services, Inc. Scott's education includes a degree in Culinary Arts from New England Culinary Institute.