Harris G.

Harris G. is an accomplished culinary professional with extensive experience in leadership roles within the food and beverage industry. Serving as Corporate Executive Chef at Erickson Senior Living since January 2018, Harris has previously held positions including Director of Food and Beverage at Black Oak Golf Club, Executive Chef at Sodexo, and Executive Chef at Filomena restaurant. Earlier career experience includes serving as a Marketing Associate at Sysco and a Sous Chef at Hamilton hotel. Harris G. holds an Associate of Arts degree in Culinary Arts from Paul Smiths College, earned between 1997 and 1999.