Luke Parsons

Luke Parsons has held various management roles in the hospitality industry, starting as a Supervisor at The Backyard cafe and working their way up to Restaurant Manager at Brockencote Hall and Hampton Manor & Peel's Restaurant. Currently, Luke serves as the Cafe Manager at Massarella Catering Group Ltd and the Restaurant and Bar Manager at Brockencote hall hotel. Luke obtained a National Certificate in Sports and Exercise from Solihull College & University Centre.