Luke Parsons has held various management roles in the hospitality industry, starting as a Supervisor at The Backyard cafe and working their way up to Restaurant Manager at Brockencote Hall and Hampton Manor & Peel's Restaurant. Currently, Luke serves as the Cafe Manager at Massarella Catering Group Ltd and the Restaurant and Bar Manager at Brockencote hall hotel. Luke obtained a National Certificate in Sports and Exercise from Solihull College & University Centre.
January, 2023 - present
EA To The Family Pastor / Cafe Manager at Church on the Hill
Stomping Grounds Cafe Manager & Instructor at YouthBuild Philadelphia Charter School
Cafe Manager at Caffe Umbria Inc.
Pool & Cafe Manager at Champions Run
Cafe Manager at Brooklyn Cat Cafe
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