Jose A Camarena

Jose A Camarena is an accomplished culinary professional with extensive experience in various esteemed organizations. Currently serving as the Corporate Executive Chef at MassMutual since October 2021, Camarena has previously held roles such as Executive Chef at Boston Children's Hospital and Sr. Executive Chef at the Federal Reserve Bank of Boston. Prior experience includes positions as Food and Beverage Operations Manager and Executive Chef at Sodexo, as well as Chef at ARAMARK Higher Education, where the focus was on Brandeis University. Jose A Camarena holds an Associate's degree in Culinary Arts/Chef Training from Massachusetts Bay Community College, earned between 2000 and 2003.