Master ConcessionAir, LLC
Suzanne Plummer is an accomplished restaurant manager with extensive experience in the food and beverage industry. Current tenure includes the role of Restaurant Manager at Master ConcessionAir since January 2019, where assistance is provided to the General Manager in daily operations. Prior experience encompasses managerial positions at Bob Evans Farms, Marriott Hotels, W&T George and Company Ltd., and several others, focusing on operations, customer service, team building, and staff training. Educational background includes a Bachelor's degree in Social Work from the University of Guyana and training in Serv Safe, along with diverse hospitality education.
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Master ConcessionAir, LLC
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Master ConcessionAir, LLC began in 1994 and immediately realized the formula for success not only meet but to exceed the travelers’ expectations, and so their mission statement was born, “Serving the World, One Guest at a Time”. Throughout the past 25 years, our seasoned executive management team acquired an extensive understanding of the airport industry trends, expectations, as well as the current and future evolution of the travel experience. Throughout those years we have been able to build strong relationships across the airport industry, as well as the culinary world. In addition, our reputation for consistency in development, commitment to operations, innovation, and a stellar record for delivering exactly what we promise in a timely manner, has vaulted us to the forefront of the airport concessions industry. We define the airport as an extension of the traveler’s destination. We take great pride in delivering fresh new vibrant experiences to the airport traveler.