Selcan Saribiyik

Selcan Saribiyik has a background in various roles related to quality assurance, food engineering, and project management. Most recently, they have been working as a Functional Medicine and Wellness Coach since February 2023. Prior to that, Selcan served as a Quality Assurance Chief and Quality Assurance Engineer at MAT FILTRATION TECHNOLOGIES from November 2020 to July 2021. Before that, they worked as a Quality Assurance & Packaging Engineer at Dimes A.Ş. from May 2018 to November 2020. Selcan has also held roles such as Lead Auditor at Proks Belgelendirme ve Ozel Egitim Hizmetleri San. Tic. Ltd. Sti., Quality Assurance Quality Control Supervisor at Erdal Etiket, Import-Export Specialist at Demirtaş Gıda İnşaat Organizasyon Dan. San. ve Tic. .LTD. ŞTİ, Project Manager at Ilke Catering Company, and Food Engineer at Hotel Samara and OMRAT GIDA.

Selcan Saribiyik completed their Bachelor's Degree in Food Engineering from Manisa Celal Bayar Üniversitesi from 2007 to 2011. Selcan then pursued a Master's Degree in Total Quality Management from Dokuz Eylul University from 2012 to 2014.

In 2015, Selcan enrolled in Anadolu University to study Logistic Management, while also studying Business Management from 2011 to 2015. Additionally, they studied Foreign Trade at Anadolu University from 2008 to 2011.

Before their university education, Selcan attended Bornova Anadolu Lisesi (İzmir Koleji) from 2003 to 2006, where they focused on Fen/İngilizce (Science/English).

In terms of additional certifications, Selcan obtained the BRCGS V9 Global Standard for Food Safety Certificate of Lead Auditor from INTEGRAL BUREAU in May 2023. Selcan also earned a certification in Functional Medicine and Wellness Coaching from Fonksiyonel Tıp Akademisi in December 2022. Selcan has also obtained certifications in ISO 14001:2015 Lead Auditor, ISO 22000:2018 Lead Auditor, and ISO 9001:2015 Lead Auditor from Proks Belgelendirme ve Özel Eğitim Hizmetleri San. Tic. Ltd. Sti. and Proks Belgelendirme Ltd.

Overall, Selcan Saribiyik's education history includes a Bachelor's Degree in Food Engineering, a Master's Degree in Total Quality Management, and studies in Logistic Management, Business Management, Foreign Trade, and Science/English. Additionally, they have obtained multiple certifications related to food safety, wellness coaching, and lead auditing.