Nolan Sanchez, M.S., is a dedicated Hospitality Operations Specialist with extensive experience in food and beverage management. Nolan has held various roles, including Director of Food and Beverage at Mather since 2024, where they oversee dining operations to ensure exceptional quality and service. Previously, Nolan managed restaurants at the University Club of Chicago from 2013 to 2017 and served as Director of Food and Beverage at the Chicago Yacht Club from 2021 to 2023. Nolan holds a Master’s degree in Hospitality Administration/Management from Roosevelt University and a BA in Political Science and Communication from The University of New Mexico.
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