Troy Sexton

Troy Sexton is an experienced culinary professional with a diverse background in various hospitality roles. Currently serving as a Sous Chef and previously as Lead Line Cook at Matsuhisa since January 2019, Troy has honed skills in high-pressure kitchen environments. Prior experience includes serving at The Sebastian - Vail and working as a Banquet Cook at The Westin Riverfront Resort & Spa, where attention to detail and time management were paramount. Troy's foundation in the culinary field began at Wurstküche as Lead Prep and further developed at Tender Greens as FOH Lead/Expo. Early career experience as General Manager of California's first Dunkin' highlighted strong operational and management capabilities. Troy holds a degree in Kinesiology from California State University, Long Beach, and has pursued further education at Colorado Mountain College.