Max Hospitality
Alfred Williams serves as the owner operator of Cheesecake Creations by Chef Al, a role held since 2013, specializing in gourmet cheesecakes. In addition, Alfred has garnered extensive culinary experience as a sous chef with Max Restaurant Group since December 2017, and previously held sous chef positions at Kona Grill from April 2016 to February 2017, and as ex sous chef at Sheraton Hartford Hotel at Bradley Airport from December 2014 to June 2016. Alfred's foundational education was completed at Windsor High School.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.