Max Hospitality
Chris Tartaglino is an experienced culinary professional with a strong background in food service management and culinary arts. As the Chef and Owner of Comfort with Style Catering, LLC since 2012, Chris has showcased expertise in catering services. Additionally, serving as a Sous Chef at Max Restaurant Group since February 2010, Chris has developed skills in high-pressure kitchen environments. An externship as a Line Cook at Kingsmill Resort in 2007 provided early practical experience. Chris holds a Bachelor's degree in Culinary Arts Management from The Culinary Institute of America, earned from 2006 to 2009, complemented by earlier education at Oliver Wolcott Regional Vocational Technical School from 2002 to 2006.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.