Maxi
Mathieu Grenier possesses extensive experience in sanitation management within the food industry. Currently serving as Responsable Sanitation at Maxi Canada Inc. since October 2021, Mathieu previously held the position of Directeur Sanitation at Groupe Première Moisson from December 2019 to November 2022. Mathieu’s career at Maxi Canada Inc. also includes a role as Chef Opérateur from January 2012 to September 2016, showcasing a solid background in operational leadership and sanitation processes.
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Maxi
Maxi started as a family-owned business that was established in 1970. Over the years, it has evolved to become a leader in the processing and manufacturing of chicken products. Its factory, located in Saint-Lin-Laurentides, north of Montreal, spans 140,000 sq. ft. The modernization of its equipment and the expansion of its facilities have enabled Maxi to distribute and sell its products to grocers located throughout North America. With its flagship brands Yummy and Yummy Dino Buddies, Maxi holds an excellent reputation among its retail customers and consumers. The company’s priority is to offer outstanding service and high-quality, fun, nutritious and delicious products that go above and beyond all expectations.