Gianni Carpenello

Gianni Carpenello has held various managerial and supervisory positions in the hospitality and food service industry. With a Bachelor of Applied Science degree in Family and Consumer Sciences/Human Sciences from San Francisco State University, Gianni has experience working in companies such as Centerplate, Morrison Living, and Mazzone Hospitality. From roles as Director of Catering to Back of House Manager, Gianni has showcased a strong background in operations and customer service. Prior to their managerial roles, Gianni also worked as a Banquet Supervisor, General Manager, and Server Cashier, demonstrating versatility and adaptability in various positions within the industry.