Daniel Clark

Daniel Clark is a highly experienced culinary professional currently serving as a Senior Research Chef at McCormick & Company since July 2023. Prior to this role, Daniel held the position of National Restaurant Accounts Manager at Elite Spice from August 2017 to July 2023, where responsibilities included acquiring new national multi-unit restaurant accounts and developing strategies to leverage food trends. Daniel's extensive culinary background includes roles as a Research Chef and Associate Research Chef at Elite Spice, as well as experience in various culinary positions, including Head Lunch Chef at The Vine Sourdough Bakery and CEO of EZ College Cooking. Daniel holds a Master of Science and a Bachelor of Science in Food Science from the University of Florida, alongside an Associate's degree in Culinary Arts from The Culinary Institute of America and an additional Associate's degree in Business Administration.