John Fishel is a seasoned professional in the beverage and nutrition sectors, currently serving as Vice President for Beverage, Health, and Nutrition Business Units at McCormick & Company since December 2021. Prior experience includes a notable tenure at FONA International from September 2008 to December 2021, where John held multiple roles including Vice President of Beverage and Technical Director. Earlier in the career, John contributed as a Laboratory Technician at Tate & Lyle in 2006. John Fishel holds an Advanced Strategy Program certificate from The University of Chicago Booth School of Business, an MBA in Strategy from DePaul Driehaus College of Business, and a BS in Chemistry from Millikin University.
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