Phil Larkins has been working as a Ship's Cook since September 2007, with experience at companies like McKeil Marine Limited, Atlantic Towing Limited, Secunda Canada LP, and Clearwater Seafoods LP. Phil holds a degree in Chefs Red Seal Cullinary from Red River College Polytechnic. During their career, Phil has prepared a variety of meals for crew sizes ranging from 12 to 32 people for periods of 28 to 30 days at sea.
April, 2021 - present
Global Director Of Meetings And Events Procurement at AstraZeneca
Vice President Of Technology at SLB
Senior Director Supply Chain Intelligence at Adidas
Tax Managing Director at PwC
Senior Manager, Executive Communications, Chief Sustainability Officer (cso) And Impact at Autodesk