Frank Ragle

Frank Ragle is currently the Fermentation R&D Manager at meati™, with prior experience as a Production Manager at Sustainable Bioproducts and a Plant Superintendent at KeyLeaf. Before that, Frank worked as a Research Scientist/Optimization Engineer at Archer Daniels Midland Company, a Fermentation Operator at Eastman Chemical Company and TetraVitae Biosciences, and as an Intern at Archer Daniels Midland. Frank holds a Bachelor of Arts degree in Chemistry/Political Science and Government from the University of Illinois Urbana-Champaign.