Parvez Alam

Parvez Alam is an experienced chef currently working at Meeru Island Resort & Spa since June 2019. Prior to this role, Parvez gained valuable experience as a commis at InterContinental® Doha Hotel & Residences from September 2017 to February 2019 and at Ramee Grand Hotel & Spa in Bahrain from January 2017 to September 2017. Beginning a culinary career as a prep cook at Arabian Food Supplies from October 2015 to January 2017, Parvez laid a strong foundation for professional development. Parvez holds an Associate's degree in Hotel, Motel, and Restaurant Management from Gandhi Institute of Hotel Management, completed between 2012 and 2014.