Farm-Focused. Woman-Owned. 
In 2012, James Beard Award-winning chef Irene Li co-founded Mei Mei with her two older siblings. "Mei Mei” means little sister in Mandarin and our dumplings are an expression of the Li siblings’ favorite childhood food memories as Chinese-American kids growing up in Boston.
In 2020, Irene teamed up with Babson MBA graduates, Alyssa Lee and Annie Campbell, to lead the business in its transformation into a Dumpling Factory, Cafe, and Classroom. 

Cooking

Education

Food & Beverage

Restaurants

Mei Mei Dumplings

Irene Li

Annie Colcord Campbell

Annie Campbell

Alyssa Lee

The Production Team at Mei Mei Dumplings is responsible for the efficient and high-quality preparation of dumplings and other related menu items. This includes managing the dumpling-making process, ensuring consistency and adherence to recipes, maintaining kitchen equipment, and collaborating with the Cafe Kitchen Staff to deliver an exceptional culinary experience that honors the Li family's Chinese-American heritage.

Production Team

Class Instructors

Market Team

Production Team

About

Team members

Other teams at Mei Mei Dumplings

Class Instructors

Market Team