Tinson Johny is an experienced culinary professional with a background in restaurant and catering management. Current roles include serving as a Line Cook at Mels Diner since November 2019 and as a Cook at Frat Burgger and Metro On King since September 2018, specializing in dinner and burger preparation. Previous experience includes a Chef position at Fairmont Chateau Lake Louise from May to September 2019 and an Event Coordinator role at FabHotel Mukalar Residency in April 2017. Tinson Johny holds a Diploma in Restaurant, Culinary, and Catering Management from Conestoga College (2018-2020) and a High School Diploma in Biology from Cardinal HSS Ernakulam, Kerala, India (2015-2017).
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