The Research and Development team at Melt&Marble focuses on advancing the company's innovative biotechnology for creating sustainable and high-quality fats and oils. Comprising experts in food science, microbial engineering, metabolic engineering, and other specialized fields, the team works on developing and optimizing microbial processes to produce alternative fats, aiming to replace traditional animal-based products.
Abril Valverde Rascó...
Research Assistant
Angela Doneva
Research Assistant
Cairn Nicolai
Research Associate In Metaboli...
Catarina Mendes
Research Associate
Christos Skrekas
Research Scientist
David Bergenholm
Senior Scientist
Julia Rebeka Pártos
Lead Food Scientist
Nathan Porter, Ph.D.
Research Scientist in Microbia...
Semhar Ghirmai
Research Scientist - Fat & Oil
Zongjie Dai
Research Scientist
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