Julia Rebeka Pártos

Julia Rebeka Pártos has over 10 years of experience in the food industry, with a focus on product development and innovation. Julia Rebeka has held various leadership roles, including Lead Food Scientist, Lead Product Developer, and Executive Chef, at companies such as Melt&Marble, Neat Burger, Jack & Bry, and PB&Co. Julia's expertise also includes consulting and training, as seen in their roles at Cloud Twelve | Notting Hill Club, by CHLOE, and Brewed and Pressed. Julia Rebeka has a strong background in pastry and kitchen management, having served as Head Pastry Chef and Manager at Farmacy and Muriel's Kitchen. Julia's vast experience demonstrates their ability to lead and develop successful food concepts.

Julia Rebeka Pártos attended London Metropolitan University from 2020 to 2022, where they pursued a Master of Science degree in Food Science.