Kimberly L. Bourne

Kimberly L. Bourne has served as president and chief executive officer of Taylorville Memorial Hospital since 2015. She began her career at Springfield Memorial Hospital in 1989 and has held leadership roles with food and nutrition, patient transport and patient safety.

Bourne, a registered dietitian, earned a bachelor of science degree in dietetics from Western Illinois University and a master of science degree in dietetics from Eastern Illinois University. She is a Fellow of the American College of Healthcare Executives and a certified Lean Six Sigma Black Belt. In 2011, she received the Woody Hester Legacy of Leadership Award, which recognizes Memorial Health leaders for exemplary vision, guidance and embodiment of Memorial’s values.

Bourne serves on the executive committee of the Christian County Prevention Coalition and is a member of the Christian County Economic Development Corporation. She has also served as a loaned executive for the United Way and is a former member of the United Way Allocations Committee.