Menufy
Carlos Gomez has a diverse work experience that spans various roles and industries. In their most recent role as a Senior 360 Marketing Coordinator at Menufy, they are responsible for coordinating marketing efforts. Prior to that, they worked as an Onboarding Digital Marketing Specialist and a Web Optimization Specialist at the same company.
Carlos also has experience working as a Content Manager at Party Invite, where they manage creative content for the gaming community. Carlos has also worked as a Freelance Creative at EarthSlice Creative, where they provided photography and videography services for various clients.
In addition, Carlos has held positions such as Location Manager at Mastermind Escape Games, Digital/Social Media Marketing Producer at Zone 6 Fitness, and Sales Assistant at Stacy Shaw & Associates. Carlos also worked as an Assistant Manager at Clue Pursuit KC and a Shift Lead at Yogurtini.
Earlier in their career, Carlos worked as a Customer Service Representative at Mid-American Title Loans and as a Cinema Equipment Cage Tech at Missouri Western State University.
Carlos Gomez attended Missouri Western State University from 2008 to 2013 and earned a Bachelor of Science degree in Communication Studies and Theatre, with a focus on Theatre & Cinema. In August 2015, they obtained a Food Handler's License, and in August 2016, they completed a course on Small Business Marketing Fundamentals from Lynda.com.
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Menufy
Menufy partners with restaurants to provide online food ordering and delivery capabilities. We develop e-commerce software and custom websites for restaurants that enable customers to digitally and interactively browse a food menu, to place to-go and delivery orders, and to pay online. Our experience and skillset range from restaurant management to software engineering and interactive marketing, and combined, we offer you the best of each field. Our technology is proprietary and specific to your business goals; it was developed in-house and custom-tailored for restaurants. We understand the complex nature of restaurant management coupled with the need to not only be visible on the Internet, but to also serve an increasingly web-savvy customer base.
Employees
51-200